Wednesday, June 24, 2015
Green Onions (Allium)
One edible plant that is easy to grow in containers is Green Onions. Even if you just have a patio garden, this is a plant for you. For many years I just grew Garlic Chives. ( See my post about growing them in July 2011.) One day I was visiting a local gentleman who had a big container of Green Onions in his garden and I asked myself why I was not growing them too. Duh! I have no idea why I was so slow to get around to this as they are such useful plants and some foods just seem right with Green Onions rather than using Garlic Chives as a substitute. I mean, Garlic Chives work well with eggs and salads etc. but a bowl of Saimin noodle soup really needs that bit of Green Onion on top and stir fried rice only seems right with Green Onions too. Usually when I go pick the Green Onions I just use a pair of scissors to cut the plant off about one inch from the soil and leave the roots to grow leaves again. On a recent trip to New Zealand I noticed Green Onion being added a lot to coleslaw and that added a nice dash of bright green to the slaw. Being part of the Allium family, the Green Onions also provide an extra nutritional punch to the meal.
To start off your Green Onions you could buy seeds but the easiest thing is just to buy a fresh bunch of Green Onions at the supermarket produce section. Use the upper green part, keeping about one inch of the bottom root end. Place the bottom roots in water for a day or so to perk them up and then plant them in your garden or a container. In a container you could use potting mix, but really, you need some real soil in there too for the plants to grow well and also give them the occasional hand full of fertilizer.